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Organic Tapioca Flour, 1 lb

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Certified Organic Tapioca Flour - Gluten-Free

Certified organic tapioca flour for gluten-free baking and thickening, adding lightness and chewiness to recipes.

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Natures Warehouse
NOW Organic Tapioca Flour is a certified organic, gluten-free starch derived from the cassava root. This versatile flour is commonly used as a thickening agent for sauces, soups, pie fillings, and gravies. In gluten-free baking, tapioca flour adds a light, chewy texture to breads, cookies, and pastries. It creates a crispy crust when used for coating foods before frying. A kitchen staple for gluten-free and paleo baking.
Item Number L56181
Brand NOW Foods
Category All / Food & Beverages / Bulk Food / Flours
Barcode 733739061812
Website Visit manufacturer
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UOM
UOM QTY 0.0
Weight 1.06 lb
Volume 0.05 ft³
MSRP $4.99
Serving Size 1
Number of Servings 0
Ingredients Organic Tapioca Flour
Supplement Facts Nutrition Facts Serving Size: 1 tbsp (8g) Servings Per Container: About 57 Calories - 30 Total Fat - 0g - 0% DV Sodium - 0mg - 0% DV Total Carbohydrate - 7g - 3% DV Dietary Fiber - 0g - 0% DV Total Sugars - 0g Includes 0g Added Sugars - 0% DV Protein - 0g Ingredients: Organic Tapioca Flour. Certified Organic. Gluten-Free.
Instructions Use as a thickening agent in sauces, soups, and gravies. Also useful in gluten-free baking to add chewiness.
Usage Instructions It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Pregnancy Safety Considered Safe
Reason Tapioca flour is a natural food ingredient safe for consumption during pregnancy and breastfeeding.
Warehouses Millersburg, Indiana, Pennsylvania
Delivery Methods Local Delivery, Drop Point, Local Delivery _ Middlefield, Local Delivery _ Shippensburg, In Store Pickup

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