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Real, honest ground beef from cattle that spent their lives on open pasture — 100% grass-fed AND grass-finished, not just "grass-fed." Certified organic with no antibiotics, no hormones, and no GMO feed. The 85/15 blend has enough fat to stay juicy and flavorful in burgers, meatballs, tacos, chili, meatloaf, or shepherd's pie. Vacuum-sealed for freshness.
| Item Number | 202130 |
|---|---|
| Brand | Thomas Farms |
| Category | All / Food & Beverages / Meat & Poultry / Beef |
| Barcode | |
| Website | Visit manufacturer |
| Tags | |
| UOM | oz |
| UOM QTY | 16.0 |
| Weight | 0.0 lb |
| Volume | 0.0 ft³ |
| MSRP | $0.00 |
| Serving Size | |
|---|---|
| Number of Servings | 0 |
| Ingredients | Organic Grass-Fed Beef. |
| Supplement Facts | Serving Size: 4 oz (113g) raw Servings Per Container: 4 Calories ~220 Total Fat ~15g Protein ~20g 85% Lean / 15% Fat ground beef. USDA Certified Organic. 100% Grass-Fed and Grass-Finished. No antibiotics ever. No added hormones. No GMO feed. Raised on open pasture. Vacuum-sealed for freshness. |
| Instructions | |
| Usage Instructions | Keep refrigerated and use within 2–3 days, or freeze for up to 6 months. Brown for tacos, chili, meat sauce, or hamburger gravy; shape into burgers, meatballs, or meatloaf; or layer into shepherd's pie. Cook to an internal temperature of 160°F. Always wash hands and surfaces after handling raw beef. |
| Pregnancy Safety | Considered Safe |
| Reason | Ground beef is safe during pregnancy when cooked to an internal temperature of 160°F (no pink). Grass-fed beef offers extra omega-3s, iron, and B12 to support both mom and baby. |
| Warehouses | Pennsylvania |
| Delivery Methods | Local Delivery, Drop Point, Shippensburg Local Delivery, In Store Pickup |
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