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| Item Number | 202117 |
|---|---|
| Brand | Organic Valley |
| Category | All / Food & Beverages / Deli / Cheeses |
| Barcode | 093966452709 |
| Website | Visit manufacturer |
| Tags | |
| UOM | oz |
| UOM QTY | 6.0 |
| Weight | 0.0 lb |
| Volume | 0.0 ft³ |
| MSRP | $0.00 |
| Serving Size | 1 slice |
|---|---|
| Number of Servings | 8 |
| Ingredients | Organic Cultured Pasteurized Part-Skim Milk, Salt, Vegetarian Enzymes, Calcium Chloride. |
| Supplement Facts | Serving Size: 1 slice (21g) Servings Per Container: 8 Calories 70 Total Fat 6g Sodium 190mg Total Carbohydrates 0g Protein 5g Calcium 10% DV Contains: Milk. Part-skim. From pasture-raised cows. USDA Certified Organic. Made with vegetarian enzymes — no animal-based rennet. No antibiotics, synthetic hormones, toxic pesticides, or GMOs. |
| Instructions | |
| Usage Instructions | Keep refrigerated. Layer on sandwiches, fold onto a charcuterie board, top burgers and Italian sausages, or melt onto paninis and pizzas. Best used within 5–7 days of opening. |
| Pregnancy Safety | Considered Safe |
| Reason | Pasteurized hard cheeses like provolone are safe and nourishing during pregnancy and breastfeeding, providing protein and easily absorbed calcium. Just be sure the label says pasteurized. |
| Warehouses | Pennsylvania |
| Delivery Methods | Postal Service, Local Delivery, Drop Point, Middlefield Local Delivery, Shippensburg Local Delivery, In Store Pickup |
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