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| Item Number | 202116 |
|---|---|
| Brand | Organic Valley |
| Category | All / Food & Beverages / Deli / Cheeses |
| Barcode | 93966452709 |
| Website | Visit manufacturer |
| Tags | |
| UOM | oz |
| UOM QTY | 6.0 |
| Weight | 0.0 lb |
| Volume | 0.0 ft³ |
| MSRP | $0.00 |
| Serving Size | 1/4 cup |
|---|---|
| Number of Servings | 6 |
| Ingredients | Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride, Cellulose (Added to Prevent Caking). |
| Supplement Facts | Serving Size: 1/4 cup (28g) Servings Per Container: about 6 Protein 7g Calcium 15% DV Low-Moisture Part-Skim Mozzarella. Contains: Milk. From pasture-raised cows. USDA Certified Organic. Made with vegetarian enzymes — no animal-based rennet. No antibiotics, synthetic hormones, toxic pesticides, or GMOs. |
| Instructions | |
| Usage Instructions | Keep refrigerated. Sprinkle over pizza, lasagna, baked pasta, calzones, casseroles, and quesadillas. Melts quickly and evenly thanks to the fine shred. Best used within 5–7 days of opening. |
| Pregnancy Safety | Considered Safe |
| Reason | Pasteurized hard cheeses like part-skim mozzarella are safe during pregnancy and breastfeeding, providing protein and easily absorbed calcium. Just be sure the label says pasteurized. |
| Warehouses | Pennsylvania |
| Delivery Methods | Postal Service, Local Delivery, Drop Point, Middlefield Local Delivery, Shippensburg Local Delivery, In Store Pickup |
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