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A rich, smoky cheddar cheese made with A2A2 raw whole milk from a small family farm using non-GMO milk. Aged 60 days and gently smoked for a deep, savory flavor with a smooth, sliceable texture. A2A2 milk is often easier to digest than regular cow's milk. Wonderful on burgers and sandwiches, in baked dishes, or on a cheese board with crisp apples and crackers.
| Item Number | L80004 |
|---|---|
| Brand | BeiHollow Farm |
| Category | All / Food & Beverages / Deli / Cheeses |
| Barcode | L80004 |
| Website | Visit manufacturer |
| Tags | |
| UOM | lbs |
| UOM QTY | 2.0 |
| Weight | 0.0 lb |
| Volume | 0.0 ft³ |
| MSRP | $0.00 |
| Serving Size | |
|---|---|
| Number of Servings | 0 |
| Ingredients | Non-GMO Raw Whole Milk, Sea Salt, Cheese Cultures, Rennet. Contains: Milk. |
| Supplement Facts | |
| Instructions | |
| Usage Instructions | Keep refrigerated. Wrap tightly after opening and use within 2 to 3 weeks for best flavor. |
| Pregnancy Safety | |
| Reason | |
| Warehouses | Pennsylvania |
| Delivery Methods | Local Delivery, Shippensburg Postal, In Store Pickup |
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