These coffee beans have been certified "USDA Organic" by OCIA. This means they're grown without chemical fertilizers, pesticides, or herbicides. Please note that while all Rogers Coffee is Responsibly Grown on bio-diverse shade-grown farms, our Organic Coffee Co. brand features only coffee whose farms that have specifically become organic certified.
For over 35 years, we've perfected the art of growing and roasting coffee. While we won't divulge our secrets, here's a little How-To guide:
We inspect the coffee beans at all stages for color, defects, and quality. Great coffee beans have specific characteristics that we look for and must have in order for the batch to continue on
Check and Repeat
The beans are repeatedly inspected during and after the roast. If it doesn't meet our standards, we will remedy it.